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RESTAURANT

Residence Antico San Zeno

EXPLOSION OF ANCIENT FLAVOURS

Menu antico San Zeno

This is a menu that tells of the location, architecture and interior details that come from the territory and distant lands. A tasteful journey at least as emotional to introduce our dinner service that reflects the stratifications of the city of Verona over the ages. A journey between love and irony, where details make the difference, for a lasting memory.

Between the Atlantic and the Mediterranean Sea

Steamed marinated Cod, fresh tomato salad with Shiso, fried Oyster mushrooms, sauté potato dumpling

Mackerel Sashimi with a twists

Locally sourced Mackerel infused in apple vinegar and fresh herbs from the orchard,Daikon in sweet rice vinegar , Sichimi Togarashi

Chef’s beef Carpaccio

Locally sourced Garronese beef Carpaccio,Rocket salad and red Tropea onion with a touch of truffle,Lotus roots chips

Braised Pork belly in apple sauce

Double cooked and braised Pork belly, quince sauce, ‘cloud’ crackling, English mustard

Banana ‘Split’ dessert

Banana suzette flambé with sweet Recioto,dark chocolate mousse, yogurt ice-cream

Menu in Gioco

A typically Veronese menu, inspired by Maestro Giorgio Gioco. In 1968, the Corriere della Sera established the Dodici Apostoli award.The spirit of this recognition was conceived with the idea of renouncing “any form of monetary corruption” from the start and aimed at works by candidates in which there could be (appropriately, in Verona’s “tuti mati”) recognizable “a branch of madness or at least of eccentricity.”

Like an ‘Anchovie in Saor’

Katakuriko fried Anchovies, braises Italian onion with sun dried apricots and almonds, white polenta

Pan fried Scallops, parsley, toasted breadcrumbs

One side sautee Scallops, Wild garlic and parsley sauce, toasted breadcrumbs

Ravioli with Radicchio from Verona

Traditional ravioli with local Radicchio and ricotta cheese, Monte Veronese shavings, beurre noisette

Beef cheek stew in dark chocolate sauce

Horse cheek stew in dark chocolate sauce, Celeriac puree, crumbled pistachios

Matcha green tea Tiramisu

Classic tiramisu with a sweet bitter twist

restaurant info

Opening hours 06 pm – 10 pm
It is possible to accompany the menus with wines from our cellar.
For information and reservations call the number +39 045 11176100

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